Buy Cloudy Bay Sauvignon Blanc in Hong Kong

Cloudy Bay Sauvignon Blanc is rated at 95 Points by Bob Campbell
Named after Cloudy Bay, a water body that received the visitation of Captain James Cook to New Zealand in 1770.
Cloudy Bay Sauvignon Blanc is one of the first New Zealand wines that was exported expansively.
Cloudy Bay Sauvignon Blanc has such a concentration that it’s one of the wines bestowed with the ability to age; the wine is a treat to all senses.
As years rolled by, the Cloudy Bay winery has produced several new wines like Chardonnay and vintage Pinot Noir to make an extensive collection.
As the first wine to be produced by Cloudy Bay, Sauvignon Blanc will always remain the mainstay.
This vintage white wine’s hallmark lies in its persistent aftertaste finish – rich and high in minerality, a unique balancing out of the flavor.
Order at www.mywineman.com