Freshly roasted coffee isn’t best right away. It’s a race between two processes: the ‘freshness fuse,’ where volatile aromas escape, and the ‘degassing curve,’ where excess CO2 must be released to allow for proper extraction. The sweet spot, or ‘Peak Flavor Window,’ is where these two curves intersect, typically between 7 and 30 days after the roast date. By understanding this science and looking for the ‘roasted on’ date, you can brew coffee at its absolute best. For exceptionally fresh, small-batch roasted coffee, check out Boldline Coffee at https://boldlinecoffee.com/
Boldline Coffee
City: Mesa
Address: 4040 East McLellan Road
Website Boldline Coffee
Email prc.pressagency@gmail.com
