Earthy Mexican Tequila Alternative Is The Perfect Addition For Home Bars

Shake up your next cocktail by trading out Mezcal for something more unique and utterly new to US drinkers, Los Magos’ Sotol.
Sotol is a traditional drink from the Chihuahuan Desert region of Mexico which is derived from the sotol or dasylirion plant, native to the country.
Los Magos has proudly reimagined this liquor with their new triple distilled formulation, which has been handcrafted by a passionate collective of US and Mexican distillers.
Their Sotol is made exclusively from wild harvested and organic plants according to distilling practices that have been honed over centuries.
If you have an appetite for Mezcal, Tequila, Pisco or Gin, they believe that Sotol is an exciting alternative.
The brand’s blend features notes of fresh green herbs and honey that have been balanced with the smokiness of black pepper, spices and the wood and wet earth palette of sotol.
Los Magos’ Master Mixologists, Sean Kenyon and William Perbellini, are so proud of the premium spirit that they have also released a collection of Sotol-infused cocktails.
Go to losmagossotol.com to find out more.