Who wants to get their pies from a factory where they’re made by the thousand, and not a single one of them offers that home-baked smell and taste?
Cooking courses from Stephanie Lentz cover all the skills you need to create bakery-quality pies and delicious plant-based meals in your own kitchen.
The new Ultimate Pie Baking Course includes single, double, and lattice crust pies – all created using a simple process and plant-based recipes.
The pie-baking courses require no unusual cooking utensils, with methods being taught for using a food processor, or creating your dough by hand.
The course includes all the most popular types of pie fillings, including a sweet fruit pie, a savory pot pie, and a plant-based quiche.
Learn simple and effective strategies for freezing pie dough, so that bulk amounts can be created at once, and then thawed for fresh pie as needed.
Try the Plantiful Holiday Feast course to learn everything needed for your next family holiday meal, created with delicous plant-based ingredients.
Make your next meal plant-based, sustainable, and delicious – Visit the link in the description to learn more.
