“The Farm Program” by T.H. Harbinger, published by Insights on Innovation (https://www.insightsoninnovation.net), delves into the intricate details behind this transformation, shedding light on the rise of fructose in American food and its connection to the practices of Big Agriculture and the USDA.
Insights on Innovation
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New Book ‘The Farm Program’ Sheds Light on Big Ag Industry Secrets
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