NV Martellotto Semi-Secco Bianco Vermouth-Martellotto Winery
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Martellotto Winery , in Happy Canyon, Santa Barbara County, releases a new NV Martellotto Semi-Secco Bianco Vermouth .
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This ideal aperitif wine awakens your senses just as the Brazilian-commissioned label dazzles your eye with the beautiful floral design.
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“This is my second release of this wine,” says Greg Martellotto. “My first foray into the growing Vermouth category was in 2018.”
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The base wine is a late harvest Sauvignon Blanc from Happy Canyon and Chardonnay from a single vineyard in Santa Maria to which I add botanicals.”
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Vermouth is defined as a red, white fortified wine infused with aromatic botanicals. Popular in France, Spain and Italy, it’s also used in cocktails.
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Martellotto’s Vermouth has no added sugar, +20 botanicals, features mandarin peel. Alcohol is 19%. Refrigerate up to 3 months after opening.
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The wine is Semi-Secco which means half-dry. Since Vermouth ranges from dry to sweet, this one sits in the middle of the range.
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Aromas express toasted bitter almond, sherry-like flor, vanilla, a touch of sweetness, and candied mandarin orange peel.
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Serve: Over ice, Over ice with tonic/soda water and twist, Mixed in cocktails, Paired with nuts/olives/dried cheeses/fresh seafood, Savored at sunset
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“Americans are just beginning to appreciate the joys of vermouth,” Greg adds. “Enjoy with John Coltrane performing “My Favorite Things.” At sunset!
Contact Us: greg@martellotto.com, (619) 567-9244
https://martellotto.com
