On paper, fresh pizza dough is superior. But with the right preparation and technique, frozen dough can produce nearly identical results. This video explains the science of yeast death, gluten damage from ice crystals, and how to create a freezer-optimized dough that beats a poorly made fresh one every time. Find great pizza options at https://westsidepizza.com/location/richland/
Westside Pizza – Richland
City: Richland
Address: 1759 George Washington Way
Website Westside Pizza – Richland
Email prc.pressagency@gmail.com
Pizza Dough Science: The Truth About Fresh vs. Frozen
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