Pizza Dough: The Science of Fresh vs. Frozen Crust

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Ever wonder why some pizza crusts taste like cardboard while others deliver a flavor explosion? It’s all about the dough. Most pizza chains use frozen dough for convenience—but freezing destroys dough on a cellular level, creating dense, flavor-blocking crusts. At Westside Pizza, we make our dough fresh daily, by hand, multiple times a day. No freezers. No shortcuts. Just active, living dough that rises perfectly and creates that light, airy crust that soaks up every flavor. Watch to see the science behind why fresh always beats frozen. Then taste the difference for yourself. https://westsidepizza.com/location/richland/

Westside Pizza – Richland
City: Richland
Address: 1759 George Washington Way
Website Westside Pizza – Richland
Email prc.pressagency@gmail.com

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