Restaurant Kitchen Hood Installation: Avoid Hazards with Proper Hood Selection

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https://www.vacommercialhvac.com/step-by-step-guide-to-commercial-kitchen-hood-installation

Don’t risk safety and code violations in your Charlottesville kitchen. Type I hoods handle grease from fryers and grills with required fire suppression systems, while Type II hoods manage steam and heat from non-grease equipment. Choosing incorrectly creates serious hazards and increased costs.

VA Commercial Repair Solutions
City: Fishersville
Address: 19 Erem Way
Website VA Commercial Repair Solutions
Email prc.pressagency@gmail.com

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