When you reach for a jar of honey, you expect flowing ribbons of golden amber. But sometimes, you get crystallized chunks. Don’t fret because Honey Acres has the answer!
The company has a guide that addresses the common misconception that crystalized honey has “gone bad” and is thus no longer edible.
The volume delves into the chemical composition of honey, and shows that crystallization is a natural and harmless process.
Moreover, this report explains that crystalized honey can be used as is, especially if you prefer additional texture.
At the same time, it also offers easy ways to turn your honey liquid again through the application of heat.
Honey Acres decided to release the report so you can continue enjoying the company’s products even if it crystallizes, emphasizing that its honey is shelf-stable indefinitely.
Moreover, it highlights that this phenomenon is proof that their honey is natural and unprocessed.
Click on the link in description to read the full report!
Wisconsin’s Honey Acres Helps You Make Crystallized Basswood Honey Liquid Again
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