Renowned for innovative and premium handcrafted chocolates, Zotter Chocolates proudly announces the unveiling of 25 novel and exquisite chocolate bars, celebrating the arrival of the new chocolate season. This diverse range includes 19 flavors of hand-scooped chocolates and six unique additions to the Labooko range.
This season, connoisseurs of fine chocolate will have the opportunity to experience tempting compositions such as Praline + Cookies and Candied Almonds, each offering a tender melting filling with an extra crunch. For aficionados of spirited flavors, selections like Whiskey + Caramel + Pecan, Rum Coconut, Gin & Lemon, and Eggnogg are available, each promising a rich and intense flavor experience.
Lovers of fruity fillings can delight in options like Strawberry Pistachio, Cranberry, and Cheese + Mango Chutney. Every Zotter chocolate bar serves as a sweet messenger, making every gift sweeter and every message more memorable, be it a Thank You, Happy Birthday, or a sweet acknowledgement to the Most Amazing Mom Ever!
The new additions to the Labooko family invite chocolate lovers on a delightful journey to the Caribbean with the new single-origin 72% Haiti dark chocolate. Those who prefer a less sweet experience can opt for the sugar-reduced White Chocolate And Almonds, offering an intense milky character without overwhelming sweetness.
Vegan milk chocolates, such as 50% Oat Milk and 60%/40% Cacao – Oat Milk chocolates, are also introduced, providing a mild and tender-melting experience with plant-based oat milk.
Zotter Chocolates maintains its legacy with the 2023 edition of the popular 72% Opus 5 chocolate, featuring Madagascar, São Tomé, the Dominican Republic, Haiti, and Belize, offering a sophisticated cuvée dark chocolate experience.
The complete range of new chocolates is available for exploration at https://www.zotterusa.com/product-category/new/?el=nlnewchocolates
Zotter Chocolate US LLC
City: Fort Myers
Address: 12551 New Brittany Blvd
Website Zotter Chocolate US LLC
Phone +1-239-214-7883
Email prc.pressagency@gmail.com
